What is a Matcha Latte?
A classic matcha latte recipe is a smooth, creamy, and naturally energizing drink made from finely ground green tea leaves known as matcha tea or matcha powder.
Unlike regular green tea, which is steeped and then discarded, matcha is made by whisking the matcha powder directly into water, allowing you to consume the entire leaf and all its antioxidants.
This is why the grade of matcha you choose—especially when making a homemade matcha latte—matters so much.
When mixed with milk of choice—be it whole milk, oat milk, almond milk, or soy milk—and optionally served over ice, you get a balanced blend of grassy earthiness, mild sweetness, and rich creaminess.
It’s a modern favorite in many coffee shops, often enjoyed both hot and cold, and has surged in popularity recently.
But did you know you can make a delicious matcha latte at home in less than five minutes?
If you’ve tried Sharetea’s Matcha with Fresh Milk or the Matcha Red Bean Ice Blended with Ice Cream, you already know how heavenly this green tea experience can be.
Now, with our NEW MATCHA SERIES, you can explore even more variations like Matcha Pearl Milk Tea, Mango Matcha Fresh Milk, and Strawberry Matcha Fresh Milk—all crafted to highlight the true essence of matcha.
But let’s show you how to make an iced matcha latte yourself—with optional boba for that bubble tea flair!
Love trying different tea recipes at home? Don’t miss our Thai Tea Boba and Hong Kong Milk Tea guides for more delicious options.
Essential Ingredients for a Perfect Iced Matcha Latte
Crafting the perfect iced matcha latte recipe starts with one thing: quality matcha powder.
Everything else flows from that choice. Here’s what you’ll need:
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Ceremonial-grade matcha powder (not culinary grade—this matters)
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Hot water (ideally 175°F—not boiling!)
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Your favorite milk (oat milk for creaminess, whole milk for tradition)
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Optional sweetener (maple syrup, honey, or simple syrup)
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Ice cubes
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Optional: cooked boba pearls to turn it into a matcha bubble tea
Want to skip the kitchen prep but still crave that earthy-creamy flavor?
Try our Matcha with Fresh Milk or the ice-blended version from the Sharetea menu—it saves time and delivers premium taste every time.
Or dive into something new from our NEW MATCHA SERIES and find your perfect matcha blend.
Why Matcha? The Green Tea That Does More
Matcha has been consumed for centuries in Japanese tea ceremonies and has now become a staple for wellness lovers across the globe. Unlike brewed tea, matcha powder is made from stone-ground green tea leaves, offering:
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A calm, focused energy boost (thanks to its L-theanine + caffeine in matcha combo)
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Rich antioxidants (like catechins), a big part of the growing list of known matcha benefits
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A distinct earthy sweetness when done right
For those buying matcha for the first time, understanding the differences between culinary-grade matcha and ceremonial grade matcha is essential.
The type of matcha you choose dramatically affects the taste, texture, and color of your final drink—especially in an easy iced matcha latte recipe.
Its versatility means you can enjoy it as a hot matcha latte, an iced matcha, or a layered strawberry matcha drink.
Matcha lovers also love experimenting with flavors like mint vanilla iced matcha or lavender matcha lattes.
Curious about why so many are switching to matcha? Check out our guide on the Benefits of Drinking Matcha Latte to learn more.
Looking for other traditional tea favorites? Explore the timeless charm of Taiwan Milk Tea and elevate your tea game.
How to Make an Iced Matcha Latte at Home: Step-by-Step Guide
Whether you’re recreating the classic matcha latte or designing your own version, here’s your go-to matcha latte recipe that gets it right every time.